Showing posts with label English. Show all posts
Showing posts with label English. Show all posts

Monday, 2 September 2013

Tina Seelig’s “Things I wish I knew when I was 20″ summary and reflection

Tina Seelig’s Things I wish I knew when I was 20 is one of those exceptional listens. Tina Seelig is the Executive Director for Stanford’s Technology Ventures Program and an excellent speaker. If you haven’t listened to it, I would highly recommend doing so. Her advice translates well to any old or young professional, even if you never plan on opening up your own business.

One of the reasons I find her talk so powerful, is because most of the entrepreneurial speakers that I’ve heard speak, mention one or more of the things she speaks of in her lecture. Therefore, I feel that her speech is one of the best advice summaries for entrepreneurs. I listen to this podcast and review my notes each time I am preparing to start a new project to get motivated right from the begining. I would recommend the same for anyone else.


1. Every problem is an opportunity for a creative solution
The bigger the problem, the bigger the opportunity. No one is going to pay you to solve something that doesn’t need to be solved. In other words, if it is not broken or cannot be improved upon, then don’t fix it. Many ideas are good but great ideas create value for others. Those are the ones that succeed.
2. The harder I work, the luckier I get
Lucky people put themselves out-there at every available opportunity, therefore generating more opportunities to be lucky. For example, you can’t win the lottery if you never play in the first place; and furthermore your probably not going to win the lottery if you just play once.
3. Find an intersection between your passions, your skills, and the market
Just because your passionate about something, does not mean it is profitable. Know your passions, polish your skills, and keep an eye out for opportunities in the market.
4. Try lots of things and keep what works
If you always do things the same way you have no basis to say that there isn’t a better way. Things always can be improved so live a little, try something new.
5. You don’t have to wait to be anointed
Entrepreneurs are generally very self-driven people. Do the work, then you get the title. Not the other way around.
6. Don’t burn bridges
It is a small world. Karma comes back around. In business, your not expected to like everyone you come in contact with, and don’t expect that everyone will like you. However, if you treat everyone with respect, you are more likely to get it in return in the future.
7. You can do it all, just not at the same time
Pick a few things in your life that you want to excel at and focus only on those things then reassess those things often. Also, try to balance your life on a longer term to keep from being bored.
8. It’s the little things that matter most
Don’t take the little things for granted. Always say thank you and learn how to give a firm handshake.
9. When in a team, the key is to make everyone else successful
When you help others, chances are it will return to you many times fold.
10. Never miss an opportunity to be fabulous
You never get a second chance to make a first impression. Work at 110% at everything you do.

source: http://selfmade.wordpress.com/2007/03/30/what-i-wish-i-knew-when-i-was-20-by-tina-seelig-outline-and-reflection/

Tuesday, 11 December 2012

London pubs with real fire

London's best pubs with real fire

Antelope
There's lots to like about the Antelope in Tooting, not least its good gastropub food. With three fires to choose from (two coal-burning options in the bar and dining room, and a wood fire in the games room) there's every chance you'll find a spot near the hearth - but be prepared to do battle for one of the pub's fireside Chesterfields.
76 Mitcham Rd, SW17 9NG. 8672 3888,
www.theantelopepub.com.

The Clapton Hart
With a half-finished look and cavernous main bar area, this hipster pub may be spacious, but that doesn't mean it can't be toasty warm. It generously keeps three wood fires alight (two in the front bar, one in the dining room), and also serves simple food together with a good selection of proper British-brewed real ales.
231 Lower Clapton Rd, E58EG. 89858124,
www.claptonhart.com.

The Earl Spencer
This inviting Southfields gastropub becomes even more enticing come winter, when its huge wood fire roars to life. The pub's rustic kitchen style is cemented by farmhouse dining tables and shelves packed with cookery books and jars of colourful pickled savouries. There's also a pleasing selection of beers on tap.
260-262 Merton Rd, SW18 5JL. 88709244,
www. theearlspencer. com.


The Holly Bush
This Dickensian Fuller's pub in Hampstead has an ancient interior, reasonably priced food and wooden booths to slide into. Its two open fires make it the perfect place to warm up following a bracing walk across the heath.
22 Holly Mount, NW3 6SG. 74352892,
www.hollybushhampstead.co.uk.

 Jerusalem Tavern

The Jerusalem Tavern is in a building that dates from the early 1700s, and its coal fire fits in perfectly with its faux antique decor. Beer on tap is from the superb St Peter's Brewery in Suffolk.
55 Britton St, EClM5UQ. 7490 4281,
www.stpetersbrewery.co.uk.

The Palmerston
This gastropub has a gorgeous mosaic floor and the walls are clad in original wood panelling. Take a seat by one of the two open fires and settle in for a weekend afternoon.
91 Lordship Lane, SE22 8EP. 8693 1629,
www.thepalmerston.net.

The Prince George

Make merry in Dalston with Czech beer and real ale (Pride, Brakspear, Woodforde's Wherry), and it has plenty of good wines by the glass too. Its free jukebox (one of the best in London) means there's always a party going on, so don't go expecting a quiet nap beside its open fire.
40 Parkholme Rd, E8 3AG. 72546060.


The Southhampton Arms
The bulbs are bare and the floorboards worn at this Kentish Town pub. It's sparse, it's simple and it's really rather splendid. The regulars are more elderly than in some pubs, and some bring along their canine companions. Purchase some traditional snacks and a pint of scrumpy (this is a cider and ale house, after all) and warm your bum beside the crackling fire.
139 Highgate Rd, NW5 1LE. 7253 0483,
www.thesouthamptonarms.co.uk.

The William IV
A brace of couches next to the fire (which burns coal and logs) make this gastropub in Hoxton a cosy spot to spend a cold day. Reliable British food and a couple of real ales complete the picture.
7 Shepherdess Walk, Nl 7QE. 31193012,
www.williamfour.co.uk.